Join Chef Joseph Sakers, Culinary Chair for DTCC, as he demonstrates recipes which focus on using food as medicine in helping to lead a heathier lifestyle. Samples will be provided. Seating is limited. First 25 Registrants will receive a bag of fresh Produce courtesy of DBCC.
Chef Joseph M. Sakers is the Department Chair and a Culinary Arts Instructor at Delaware Technical Community College’s Terry Campus in Dover, Delaware. He earned his Bachelor of Science degree from Johnson & Wales University in 1997.
Chef Joe is committed to hands-on learning, professional standards, and preparing students for successful careers in the hospitality industry. He places a strong emphasis on nutrition, wellness, and teaching students how to prepare food that is both flavorful and health-conscious. He believes culinary professionals have an important role in helping people make better food choices while still creating enjoyable dining experiences. Chef also works closely with employers, high schools, and community partners to create opportunities for students and support the continued growth of the Culinary Arts program and industry.